Sweet Soy Porkloaves

🥘 Ingredients

• aluminum foil
• bell pepper
  1 unit
• black pepper
• cooking oil
  2 tbsp
• garlic
  1 clove
• ginger
  1 thumb
• ground pork
  20 oz
• lime
  1 unit
• mayonnaise
  2 tbsp
• panko breadcrumbs
  ½ cup
• ponzu sauce
  30 ml
• salt
  4 tsp
• scallions
  2 unit
• sriracha
  1 tsp
• sweet potato
  1 unit
• sweet soy glaze
  3 tbsp

🍳 Cookware

• large bowl
• baking sheet
• small bowl

1. 

   1

   Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry all produce.
2. 

   2

   Trim and thinly slice scallions , separating whites from greens; mince whites. Peel and mince or grate garlic and ginger . Dice sweet potato into ½-inch pieces. Core, deseed, and dice bell pepper into ½-inch pieces. Quarter lime .

   scallions: 2 unit, garlic: 1 clove, ginger: 1 thumb, sweet potato: 1 unit, bell pepper: 1 unit, lime: 1 unit
3. 

   3

   In a large bowl , combine ground pork , panko breadcrumbs , ponzu sauce , scallion whites, garlic, and ginger. Season with salt (we used ½ tsp) and black pepper . (Use 1 tsp salt for 4 servings.) Form mixture into two 1-inch-tall loaves (four loaves for 4).

   ground pork: 20 oz, panko breadcrumbs: ½ cup, ponzu sauce: 30 ml, salt: 4 tsp, black pepper
4. 

   4

   Line one side of a baking sheet with aluminum foil and lightly cooking oil ; place loaves on foil-lined side. (For 4, line whole sheet; spread porkloaves out across entire sheet.) Fold up a bit of foil to create a barrier in the middle of the sheet. TIP: Don't have foil on hand? Roast porkloaves and veggies on separate sheets.

   aluminum foil, cooking oil: 2 tbsp
5. 

   5

   Toss sweet potatoes and bell pepper on unlined side of sheet opposite porkloaves with a large drizzle of oil, salt, and pepper. (For 4 servings, toss veggies on a second sheet; roast porkloaves on top rack and veggies on middle rack.)
6. 

   6

   Roast on top rack until porkloaves are browned and veggies are almost tender, ⏱️ 20 minutes . (The porkloaves will cook through later.)
7. 7

   Meanwhile, in a small bowl , combine mayonnaise with a squeeze of lime juice to taste and as much sriracha as you like.

   mayonnaise: 2 tbsp, sriracha: 1 tsp
8. 8

   Once porkloaves and veggies have roasted 20 minutes, remove sheet from oven. (For 4 servings, leave veggies roasting.) Carefully brush porkloaves with half the sweet soy glaze (save the rest for serving).

   sweet soy glaze: 3 tbsp
9. 9

   Return to top rack until porkloaves are cooked through, glaze is tacky, and veggies are tender, ⏱️ 5 minutes more.
10. 10

    Top porkloaves with remaining soy glaze. Drizzle porkloaves and veggie jumble with spicy lime mayo, sprinkle with scallion greens, and serve.